Let the Nohudu soak in the water one day in advance. Drain it thoroughly. Then chop the dried onions in liquid oil by chopping the food. Add lamb meat. Peel the tomatoes ' shells and chop them small. Add tomato paste, depending on the request. Cut the pointy pepper into 4-5 pieces. Throw the peppers in the pot. Add the salt. Stir our chickpea dinner. Close the lid and bake for 45 minutes over low heat. You can use gravy instead of water.
You can use red pepper instead of green pepper. Check and make sure that the chickpeas are cooked occasionally and softened. When serving, prefer rice pilaf. Enjoy