Boil the meat until it softens by chopping cubes.
Chop the onions for cooking and fry until they turn pink in oil.
Add the tomato paste, salt, pepper and roast for 2 minutes.
Add the boiled meat and the boiled chickpeas and mix several times.
Then you can put about 6 cups of boiled water to boil over them and boil together for a little more (10-15 minutes) then turn off the stove.
ENJOY YOUR MEAL!