Red Lentils Soup Recipe

  • Cousine : Turkish
  • Course : Starter

Ingredients

Nutritional / 100g

Calorie
34.19kcal
Water
91.26g
Protein
1.84g
Cholesterol
1.90g
Sodium
207.32g
Potassium
84.30g
Fat
0.86g
Carbohydrate
5.15g

Step by Step Recipe

  • For red lentil soup, the oil is taken into the pot and the edible chopped onions are roasted until they become pink.

  • Then flour is added to continue to roast on low heat.

  • If tomato paste is used, tomato paste is added. After roasting, add diced carrots and lentils washed thoroughly and filtered.

  • Add 1 liter of water and mix and cover the lid. Lentils and carrots are cooked on low heat until soft.

  • After the soup is cooked, crush it nicely with a hand blender.

  • Pepper and salt are added.

  • If the consistency is dark, add some water and boil a transport.

  • Meanwhile, two tablespoons of butter in a small pan is taken, angry and a teaspoon of red pepper powder is added from the stove.

  • After the lentil soup is placed in a serving bowl, the sauce is red peppered and served with a slice of lemon.

  • ENJOY YOUR MEAL!