Rice With Black Eyed Peas Recipe

  • Cousine : Turkish
  • Course : Main Meal

Ingredients

Nutritional / 100g

Calorie
208.86kcal
Water
54.27g
Protein
3.55g
Cholesterol
9.65g
Sodium
498.44g
Potassium
83.32g
Fat
6.17g
Carbohydrate
34.19g

Step by Step Recipe

  • Soak the beans the night before.

  • Boil the next day and drain the water.

  • Melt the butter in the saucepan.

  • Add the rice without waiting in water.

  • Add salt and broth and close the lid.

  • Cook on medium heat until boiling and reduce the heat of the stove.

  • Cook for another 10 minutes and let it rest for half an hour.

  • ENJOY YOUR MEAL!