For red lentil soup, the oil is taken into the pot and the edible chopped onions are roasted until they become pink.
Then flour is added to continue to roast on low heat.
If tomato paste is used, tomato paste is added. After roasting, add diced carrots and lentils washed thoroughly and filtered.
Add 1 liter of water and mix and cover the lid. Lentils and carrots are cooked on low heat until soft.
After the soup is cooked, crush it nicely with a hand blender.
Pepper and salt are added.
If the consistency is dark, add some water and boil a transport.
Meanwhile, two tablespoons of butter in a small pan is taken, angry and a teaspoon of red pepper powder is added from the stove.
After the lentil soup is placed in a serving bowl, the sauce is red peppered and served with a slice of lemon.
ENJOY YOUR MEAL!
Otat Bakliyat is established on a land of 18.125 m2. Import and export of all legumes and cereal products such as rice, chickpeas, beans, red beans, red lentils, green lentils, black-eyed peas, peas, bulgur, wheat, domestic beans, exploding corn with 10.000 m2 closed area, 2000 tons silo and red lentil processing plant. , production, marketing and distribution.
