Soak the beans the night before.
Boil the next day and drain the water.
Melt the butter in the saucepan.
Add the rice without waiting in water.
Add salt and broth and close the lid.
Cook on medium heat until boiling and reduce the heat of the stove.
Cook for another 10 minutes and let it rest for half an hour.
ENJOY YOUR MEAL!
Otat Bakliyat is established on a land of 18.125 m2. Import and export of all legumes and cereal products such as rice, chickpeas, beans, red beans, red lentils, green lentils, black-eyed peas, peas, bulgur, wheat, domestic beans, exploding corn with 10.000 m2 closed area, 2000 tons silo and red lentil processing plant. , production, marketing and distribution.
